Ratatouille
Ingredients
- Tomato sauce
- Mozzarella
- Smoked eggplant puree
- Grilled Hungarian peppers
- Artichoke heart
- Extra virgin olive oil
- Ramson pesto
The dough: Direct Cuoco dough · 62% · 48 hours
Direkte · 48 timar
Flour types
- Caputo Cook
Method
Direct dough with Caputo Cuoco, 62% hydration and 48 hours of fermentation.