Margaret Valentine
Ingredients
- Tomato sauce
- Basil
- Milk cream
- Extra virgin olive oil
The dough: Poolish with Cuoco and emmer · 62% · 46 hours
Poolish · 46 timar
Flour types
- Caputo Cook
- All the time
Method
Cuoco with 7% emmer and 62% hydration. 30% poolish, 18 hours at room temperature.
After mixing: 10 hours at room temperature and 36 hours cold.