Jerusalem artichoke soup
Ingredients
- Jerusalem artichoke puree
- Mozzarella
- Smoked bacon
- Shime words
- Butter-roasted apple
- Leaf parsley
Method
Use Jerusalem artichoke puree as a base and top with mozzarella, smoked bacon, shimeji mushrooms and butter-roasted apple. Finish with parsley after roasting.
The dough: Direct AVPN dough · 62% · 21 hours
Direkte · 21 timar
Flour types
- Dalla Giovanna Mill
Method
Direct dough in AVPN style with 100% flour from Molino Dalla Giovanna.
Hydration 62%, fermentation 21 hours.