Smash bros potatoes
Ingredients
- Ricotta
- Mozzarella
- Baked baby potatoes
- Parmesan
- Rosemary
- Pecorino
Method
Top with ricotta, mozzarella, baked baby potatoes with parmesan and rosemary. Roast at 410°C in Effeuno and finish with pecorino.
The dough: Biga with Piantoni, Nuvola and emmer · 72 % · 48 hours
Biga · 48 timar
Flour types
- Piantoni Mill LG
- Caputo Super Cloud
- All the time
Method
Flour blend: 40% Molino Piantoni LG, 50% Caputo Super Nuvola and 10% emmer.
Biga, 72% hydration and 48 hours fermentation.