Nopalitos Fight
Ingredients
- Strianese San Marzano
- Milk cream
- Cactus pads
- Tomato
- Yellow beef tomato
- Anchochili
- Oregano
- Smoked parmesan
Method
Roast at 415°C in Effeuno. Top with ancho chiles, oregano and smoked parmigiano after roasting.
The dough: Biga with Nuvola Super and Petra 3 · 75 % · 48 hours
Biga · 48 timar
Flour types
- Caputo Super Cloud
- Petra 3 Type 1
Method
30% biga.
Flour mixture: 60% Caputo Nuvola Super and 40% Petra 3 Tipo 1.
Hydration 75%, fermentation 48 hours.