Four pepper cheese, wagyu and truffle
Ingredients
- Mozzarella
- Peccary
- Green pepper (16 6%)
- Rosepepper (16.6%)
- Szechuanpepper (16 ·6%)
- Black Pepper (50%)
- Butter
- It's gone.
- Truffle after frying
The dough: Biga with Piantoni, emmer and Nuvola · 75 % · 48 hours
Biga · 48 timar
Flour types
- Piantoni Mill LG
- Emmer from Volda Mylne
- Caputo Super Cloud
Method
40% Molino Piantoni LG, 10% stone ground emmer from Volda Mylne and 50% Caputo Super Nuvola.
Biga, 75% hydration and 48 hours fermentation.