Mushroom pizza with Jerusalem artichoke and tartufata
Ingredients
- Porcini mushrooms
- Morel
- Flute
- Mozzarella
- Jerusalem artichoke
- Truffle
- Smoked salt
- Pecorino
Method
Crush porcini mushrooms and morels in a blender. Use as a base and top with mozzarella, thinly sliced Jerusalem artichoke, tartufata, smoked salt and pecorino.
The dough: Direct dough with Piantoni LG and Petra 5072 · 75 % · 50 hours
Direkte · 50 timar
Flour types
- Piantoni Mill LG
- Petra 5072
Method
Direct dough with 30% Molino Piantoni LG and 70% Petra 5072.
Hydration 75%, fermentation 50 hours.