Silent-We
Ingredients
- Tahini
- Mint
- Parsley
- Lemon
- Milk cream
- Jerusalem artichoke
- Steak cheese from Hardanger ysteri
Method
Use tahini with mint, parsley and lemon as a base. Top with fior di latte, Jerusalem artichoke and grilled cheese. Roast at 430°C in Effeuno.
The dough: Biga with Nuvola Super and Petra 0102 · 75 % · 48 hours
Biga · 48 timar
Flour types
- Caputo Super Cloud
- Petra 0102
Method
Biga dough with 30% Caputo Nuvola Super and 70% Petra 0102.
Hydration 75%.
Fermentation 48 hours.