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Oh no not again

Oh no not again

D.I.P. · 18/20

Ingredients

The dough: Direct dough with Piantoni MD · 75% · 30 hours

Direkte · 30 timar

Flour types

  • Piantoni Mill MD

Method

Direct dough with 100% Molino Piantoni MD, 75% hydration and 30 hours of fermentation.

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