Tex Mex con carne
Ingredients
- Strianese San Marzano
- Provola
- Homemade refried beans
- Anchochili
- Cumin
- Oregano
- Aztec Nopalito
- Whole Tomatillos
- Beef
Method
Season the homemade beans with ancho chile, cumin and oregano. Top the pizza and bake at 435°C in Effeuno.
The dough: Direct dough with Pizzeria and semolina · 72% · 30 hours
Direkte · 30 timar
Flour types
- Caputo Pizzeria
- Petra 8610 Semolina
Method
80% Caputo Pizzeria and 20% Petra 8610 Semola.
Direct dough, 72% hydration and 30 hours fermentation.