Three nuts for Cinderella
Ingredients
- Macadamia emulsion
- Milk cream
- Bastard of Grappa
- Kastanjar
- Walnuts
- Macadamia nuts
- Pistachios
Method
Use macadamia emulsion as a base and top with the cheese and nuts. Sourdough with 15% Caputo Manitoba Oro, 25% Integrale and 60% Caputo Saccorosso at 75% hydration.
The dough: Direct DOP dough · 68% · 24 hours
Direkte · 24 timar
Flour types
- Flour type not specified
Method
Direct DOP dough with 68% hydration and 24 hours of fermentation.