Mont d’Or
Ingredients
- Mont d’Or
- Thyme
- Smoked salt
- Extra virgin olive oil
The dough: Direct DOP dough · 68% · 24 hours
Direkte · 24 timar
Flour types
- Flour type not specified
Method
Direct DOP dough with 68% hydration and 24 hours of fermentation.
Direkte · 24 timar
Direct DOP dough with 68% hydration and 24 hours of fermentation.