Does turmeric make pizza?
Ingredients
- San Marzano Tomatoes
- Kaffir lime leaf
- Fresh basil
- Turmeric root
- Milk cream
Method
Mix the tomatoes with crushed kaffir lime leaves and chopped fresh basil. Top with turmeric root and fior di latte. Roast at 435°C in Effeuno.
The dough: Direct dough with four flour types · 72% · 30 hours
Direkte · 30 timar
Flour types
- Petra 8610 Semolina
- Wholemeal Caputo
- Caputo Saccorosso
- Caputo Pizzeria
Method
15% Petra 8610 Semola, 8% Caputo Integrale, 8% Caputo Saccorosso and 69% Caputo Pizzeria.
Direct dough, 72% hydration and 30 hours fermentation.