Pizza sandwich with pepperoni meatballs
Ingredients
- Extra virgin olive oil
- Arugula
- Pepperoni meatballs
- Tomato sauce
- Chocolate chip
- Pepper
Method
Put extra virgin olive oil on the dough, fold it and fry. Fill with arugula, pepperoni meatballs, tomato sauce, stracciatella and peppers.
The dough: Direct dough with Piantoni LG and Petra 5072 · 75 % · 50 hours
Direkte · 50 timar
Flour types
- Piantoni Mill LG
- Petra 5072
Method
Direct dough with 30% Molino Piantoni LG and 70% Petra 5072.
Hydration 75%, fermentation 50 hours.