Mushroom sauce

Ingredients

• Cream
• Dried Porcini Mushroom
• Dried Chanterelle
• Dried Trumpet Mushrooms
• Dried Shiitake

Method

3dl heavy cream Total 30g dried mushrooms, powdered. Salt. A small splash of cognac takes the sauce up a notch. Bring the cream to the boil, add the powdered mushrooms. Cook until the sauce is the thickness you want. Season with salt. Use the dried mushrooms you have on hand. We find lots of good dried mushrooms at Meny, Gigabox, our local international shop Malina or from friends. Morels often have to be ordered.