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Potato sauce with Wästerbotten cheese

Beklager, toppingen er spist opp.

Ingredients

Method

3dl cream 100g golden or almond potatoes. Wästerbotten cheese to taste. Mash 100g potatoes in 3dl cream and stir to make a sauce. Mix in cheese. Season with pepper. If you want more salt, stir it in carefully at the end so that the mixture does not become sticky like glue.