Biga with Manitoba, Nuvola and Petra 0102 · 75 % · 48 hours
Biga · 48 timar
Flour types
- Caputo Manitoba Gold
- Caputo Super Cloud
- Petra 0102 Type 1
Method
40% biga.
Flour mixture: 40% Manitoba Oro, 20% Super Nuvola and 40% Petra 0102 Tipo 1.
Hydration 75%, fermentation 48 hours.