01. Biga 09.11.26
Caputo Manitoba Gold, Norwegian Ancient Grain Organic Final Emmer, Caputo Semolina, Petra 0102
PIZZAKOLLEKTIVET
Pizza dough: biga, poolish and direct dough
Find a recipe for pizza dough for Neapolitan pizza. Choose biga, poolish or direct dough, and search by flour type and rising time in the recipe archive.
Biga with Manitoba and Petra 3 · 70% · 45 hours
Caputo Manitoba Gold, Petra 3 Type 1
Biga with Manitoba and Petra 3 · 72% · 48 hours
Caputo Manitoba Gold, Petra 3 Type 1
Biga with Manitoba and Petra 0102 · 70 % · 48 hours
Caputo Manitoba Gold, Petra 0102 Type 1
Biga with Manitoba and Petra flour · 75% · 48 hours
Caputo Manitoba Gold, Petra Type 1, Petra 0102
Biga with Manitoba and Super Nuvola · 75 % · 72 hours
Caputo Manitoba Gold, Caputo Super Cloud
Biga with Manitoba and two Petra flours · 75% · 48 hours
Caputo Manitoba Gold, Petra 0102 Type 1, Petra Type 2
Biga with Manitoba, emmer and Pizzeria · 70 % · 48 hours
Caputo Manitoba Gold, All the time, Caputo Pizzeria
Biga with Manitoba, emmer, semolina and Nuvola · 75 % · 48 hours
Caputo Manitoba Gold, All the time, Petra 8610 Semolina, Caputo Super Cloud
Biga with Manitoba, Integrale and Saccorosso · 72% · 50 hours
Caputo Manitoba, Whole wheat, Saccorosso
Biga with Manitoba, Nuvola and Petra 0102 · 75 % · 48 hours
Caputo Manitoba Gold, Caputo Super Cloud, Petra 0102 Type 1
Biga with Manitoba, Petra 3 and semolina · 72 % · 48 hours
Caputo Manitoba Gold, Petra 3 Type 1, Petra 8610 Semolina
Biga with Manitoba, Petra 3 and semolina · 76 % · 48 hours
Caputo Manitoba Gold, Petra 3 Type 1, Petra 8610 Semolina
Biga with Manitoba, Saccorosso and Petra 3 · 75 % · 48 hours
Caputo Manitoba Gold, Caputo Saccorosso, Petra 3 Type 1
Biga with Manitoba, sifted emmer and Pizzeria · 70 % · 48 hours
Caputo Manitoba Gold, The sieve emanates from Volda Mylne, Caputo Pizzeria
Biga with Nuvola and Cuoco · 72% · 48 hours
Caputo Super Cloud, Caputo Cook
Biga with Nuvola and Manitoba Oro · 48 hours
Caputo Cloud, Caputo Manitoba Gold
Biga with Nuvola and Petra · 70% · 48 hours
Caputo Super Cloud, Petra 0102
Biga with Nuvola Super and Petra 3 · 70 % · 48 hours
Caputo Super Cloud, Petra 3 Type 1
Biga with Nuvola Super and Petra 3 · 75 % · 48 hours
Caputo Super Cloud, Petra 3 Type 1
Biga with Nuvola Super and Petra 0102 · 75 % · 48 hours
Caputo Super Cloud, Petra 0102
Biga with Nuvola Super and semolina · 75 % · 48 hours
Caputo Super Cloud, Petra 8610 Semolina
Biga with Nuvola, Saccorosso and two Petra flours · 72% · 48 hours
Caputo Super Cloud, Caputo Saccorosso, Petra 0102, Petra 8610 Semolina
Biga with Petra · 70% · 48 hours
Caputo Super Cloud, Petra 0102
Biga with Petra 3, semolina and Saccorosso · 70 % · 50 hours
Petra 3, Petra 8610 Semolina, Caputo Saccorosso
Biga with Petra and Manitoba · 72% · 60 hours
Caputo Super Cloud, Petra 0102, Wholemeal Manitoba
Biga with Petra and Pizzeria · 70% · 30 hours
Petra Quail 0102, Caputo Pizzeria
Biga with Piantoni LG and Petra 3 · 75 % · 48 hours
Piantoni Mill LG, Petra 3
Biga with Piantoni and two Petra flours · 75% · 48 hours
Piantoni Mill LG, Petra 0102, Petra 5072
Biga with Piantoni and two Petra flours · 75% · 50 hours
Piantoni Mill LG, Petra 3 Type 1, Petra 8610 Semolina
Biga with Piantoni, emmer and Nuvola · 75 % · 48 hours
Piantoni Mill LG, Emmer from Volda Mylne, Caputo Super Cloud
Biga med Piantoni, Integrale og Saccorosso · 75 % · 48 timar
Piantoni Mill LG, Wholemeal Caputo, Caputo Saccorosso
Biga with Piantoni, Nuvola and emmer · 72 % · 48 hours
Piantoni Mill LG, Caputo Super Cloud, All the time
Biga with Piantoni, Petra and emmer · 70 % · 48 hours
Piantoni Mill LG, Petra 0102, Emmer from Volda Mylne
Biga with Piantoni, two Caputo flours and emmer · 70 % · 48 hours
Piantoni Mill LG, Caputo Super Cloud, Caputo Saccorosso, Emmer from Volda Mylne
Biga with Saccorosso and Petra 0102 · 75 % · 48 hours
Caputo Saccorosso, Petra 0102
Biga with semolina · 72% · 48 hours
Caputo Super Cloud, Petra 8610 Semolina, Caputo Saccorosso
Biga with two Piantoni flours and Saccorosso · 75% · 48 hours
Piantoni Mill LG, Piantoni Mill Type 2, Caputo Saccorosso
Chicago-poolish with polenta · 65 % · 72 hours
Caputo Cook, Polenta, Caputo Pizzeria
Dough with Saccorosso and Pizzeria · 70% · 48 hours
Caputo Saccorosso, Caputo Pizzeria
Direct AVPN dough · 62% · 21 hours
Dalla Giovanna Mill
Direct Cuoco dough · 62% · 48 hours
Caputo Cook
Direct dough with Cuoco and Integrale · 68% · 43 hours
Caputo Cook, Wholemeal Caputo
Direct dough with four flour types · 72% · 30 hours
Petra 8610 Semolina, Wholemeal Caputo, Caputo Saccorosso, Caputo Pizzeria
Direct dough with Le 5 Stagioni Pizza Napolitana · 43 hours
The 5 Seasons Neapolitan Pizza
Direct dough with Piantoni LG and Petra 5072 · 75 % · 50 hours
Piantoni Mill LG, Petra 5072
Direct dough with Piantoni MD · 75% · 30 hours
Piantoni Mill MD
Direct dough with Pizzeria and emmer · 72 % · 24 hours
Caputo Pizzeria, Emmer from Volda Mylne
Direct dough with Pizzeria and semolina · 72% · 30 hours
Caputo Pizzeria, Petra 8610 Semolina
Direct dough with semolina and whole wheat · 72% · 50 hours
Caputo Saccorosso, Petra 8610 Semolina, Wholemeal Caputo
Direct DOP dough · 68% · 24 hours
Flour type not specified
Direct Roman dough · 75% · 24 hours
Caputo Saccorosso, Petra 8610 Semolina, Caputo Pizzeria
Polish 30% Caputo Manitoba Gold
Caputo Manitoba Gold, Caputo Pizzeria, Caputo Nuvolo, All the time
Poolish with Cuoco and emmer · 62% · 46 hours
Caputo Cook, All the time
Poolish with Cuoco and Emmer · 70% · 64 hours
Caputo Cook, All the time
Poolish with emmer · 70 % · 30 hours
Caputo Saccorosso, Caputo Pizzeria, All the time
Poolish with Manitoba and Cuoco · 70% · 72 hours
Caputo Manitoba Gold, Caputo Cook
Poolish with Manitoba and Saccorosso · 68% · 66 hours
Caputo Manitoba Gold, Caputo Saccorosso
Poolish with Manitoba and Spandoni · 75% · 65 hours
Caputo Manitoba Gold, Spandoni Mill Type 1
Poolish with Manitoba, Cuoco and emmer · 68% · 72 hours
Caputo Manitoba Gold, Caputo Cook, All the time
Poolish with Manitoba, Saccorosso and Emmer · 70 % · 67 hours
Caputo Manitoba Gold, Caputo Saccorosso, Emmer from Volda Mylne
Poolish with Manitoba, Saccorosso and Integrale · 68% · 66 hours
Caputo Manitoba Gold, Caputo Saccorosso, Wholemeal Caputo
Poolish with Manitoba, Saccorosso, emmer and Criscito · 70 % · 55 hours
Caputo Manitoba Gold, Caputo Saccorosso, All the time, Caputo Criscito
Poolish med Piantoni, Nuvola, Saccorosso og emmer · 70 % · 48 timar
Piantoni Mill LG, Caputo Super Cloud, Caputo Saccorosso, Emmer from Volda Mylne