Biga with Nuvola Super and Petra 0102 · 75 % · 48 hours
Biga · 48 timar
Flour types
- Caputo Super Cloud
- Petra 0102
Method
Biga dough with 30% Caputo Nuvola Super and 70% Petra 0102.
Hydration 75%.
Fermentation 48 hours.
Biga · 48 timar
Biga dough with 30% Caputo Nuvola Super and 70% Petra 0102.
Hydration 75%.
Fermentation 48 hours.