Biga with two Piantoni flours and Saccorosso · 75% · 48 hours
Biga · 48 timar
Flour types
- Piantoni Mill LG
- Piantoni Mill Type 2
- Caputo Saccorosso
Method
40% Piantoni LG, 30% Piantoni Tipo 2 and 30% Caputo Saccorosso.
Biga with 75% hydration and 48 hours of fermentation.