Biga with Nuvola and Manitoba Oro · 48 hours
Biga · 48 timar
Flour types
- Caputo Cloud
- Caputo Manitoba Gold
Method
Biga with 70% Caputo Nuvola and 30% Caputo Manitoba Oro.
Fermentation 48 hours.
Biga · 48 timar
Biga with 70% Caputo Nuvola and 30% Caputo Manitoba Oro.
Fermentation 48 hours.