Biga with Nuvola and Petra · 70% · 48 hours
Biga · 48 timar
Flour types
- Caputo Super Cloud
- Petra 0102
Method
30% biga.
Flour mixture: 70% Caputo Nuvola Super and 30% Petra 0102.
Hydration 70%, fermentation 48 hours.
Biga · 48 timar
30% biga.
Flour mixture: 70% Caputo Nuvola Super and 30% Petra 0102.
Hydration 70%, fermentation 48 hours.