Biga with Manitoba and Super Nuvola · 75 % · 72 hours
Biga · 72 timar
Flour types
- Caputo Manitoba Gold
- Caputo Super Cloud
Method
50% biga.
Flour mixture: 50% Manitoba Oro and 50% Super Nuvola.
Hydration 75%, fermentation 72 hours.
Biga · 72 timar
50% biga.
Flour mixture: 50% Manitoba Oro and 50% Super Nuvola.
Hydration 75%, fermentation 72 hours.