Polish 30% Caputo Manitoba Gold
Poolish · 48 timar
Flour types
- Caputo Manitoba Gold
- Caputo Pizzeria
- Caputo Nuvolo
- All the time
Method
Poolish, 30%: Caputo Manitoba Oro 30%, Caputo Pizzeria 30%, Caputo Nuvola 30%, Emmer 10%, 70% hydrering.
Poolish · 48 timar
Poolish, 30%: Caputo Manitoba Oro 30%, Caputo Pizzeria 30%, Caputo Nuvola 30%, Emmer 10%, 70% hydrering.