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Direct dough with Cuoco and Integrale · 68% · 43 hours

Beklager, deigen heva vekk.

Direkte · 43 timar

Flour types

Method

Direct dough with 70% Caputo Cuoco and 30% Caputo Integrale.

Hydration 68%.

Fermentation 10 hours at room temperature and 33 hours cold.