Christmas must
Ingredients
- Ricotta
- Christmas syrup
- Mozzarella
- Apple marinated in Christmas must
- Brown sugar
- Ceylon-kanel
Method
Use ricotta and Christmas syrup as a sauce. Top with mozzarella, apple, sugar and cinnamon. Bake at 430°C in Effeuno.
The dough: Dough with Saccorosso and Pizzeria · 70% · 48 hours
Direkte · 48 timar
Flour types
- Caputo Saccorosso
- Caputo Pizzeria
Method
Flour mixture: 30% Caputo Saccorosso and 70% Caputo Pizzeria.
Hydration: 70%.
Fermentation: 48 hours.