Antipasti
Ingredients
- Tomato sauce
- Mozzarella
- Pesto
- Olive
- Sun-dried tomatoes
- Oil from sun-dried tomatoes
- Parma ham
Method
Top with tomato sauce, mozzarella, pesto, olives, sun-dried tomatoes and a little of the oil from the tomatoes. Finish with Parma ham.
The dough: Biga with Nuvola and Manitoba Oro · 48 hours
Biga · 48 timar
Flour types
- Caputo Cloud
- Caputo Manitoba Gold
Method
Biga with 70% Caputo Nuvola and 30% Caputo Manitoba Oro.
Fermentation 48 hours.