Meat sausage pizza
Ingredients
- Strianese San Marzano
- Mozzarella
- Meat sausage
- Basil
Method
Top with tomato sauce, mozzarella, pork sausage and basil.
The dough: Biga med Piantoni, Integrale og Saccorosso · 75 % · 48 timar
Biga · 48 timar
Flour types
- Piantoni Mill LG
- Wholemeal Caputo
- Caputo Saccorosso
Method
30% Molino Piantoni LG, 30% Caputo Integrale og 40% Caputo Saccorosso.
Biga, 75% hydrering og 48 timar fermentering.