Chicken heart with halloumi and za'atar
Ingredients
- Olive oil
- Za'atar
- Chicken heart
- Halloumi
- Mozzarella
- Sumac
Method
Spread olive oil mixed with za’atar on the dough and top with raw chicken heart, halloumi, mozzarella and sumac. Roast at 430C.
The dough: Biga med Piantoni, Integrale og Saccorosso · 75 % · 48 timar
Biga · 48 timar
Flour types
- Piantoni Mill LG
- Wholemeal Caputo
- Caputo Saccorosso
Method
30% Molino Piantoni LG, 30% Caputo Integrale og 40% Caputo Saccorosso.
Biga, 75% hydrering og 48 timar fermentering.