Korea town Landås sandwich
Ingredients
- Oil
- Arugula
- Smoked ham
- Korean soy sauce
- Sichuanpepar
- Pickled vegetables
- Chocolate chip
Method
Fry the dough with oil and fold it. Sauté the ham in Korean soy sauce with Sichuan pepper. Fill with arugula, ham, pickled vegetables and stracciatella.
The dough: Biga with Piantoni and two Petra flours · 75% · 50 hours
Biga · 50 timar
Flour types
- Piantoni Mill LG
- Petra 3 Type 1
- Petra 8610 Semolina
Method
40% Piantoni LG, 55% Petra 3 Tipo 1 and 5% Petra 8610 Semola.
Biga with 75% hydration and 50 hours of fermentation.