Oro polacco Caputo Manitoba 30%
Poolish · 48 timar
Tipi di farina
- Caputo Manitoba Oro
- Caputo Pizzeria
- Caputo Nuvolo
- Sempre
Procedimento
Poolish, 30 %: Caputo Manitoba Oro 30%, Caputo Pizzeria 30%, Caputo Nuvola 30%, Emmer 10%, 70 % hydrering.
Poolish · 48 timar
Poolish, 30 %: Caputo Manitoba Oro 30%, Caputo Pizzeria 30%, Caputo Nuvola 30%, Emmer 10%, 70 % hydrering.